Soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.
The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.
Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.
We have access to a wide range of soybeans from producers in USA, Brazil and Argentina. We offer a value-added service, including competitive prices, transportation and logistics & market knowledge to buyers in Asia and across the world who are looking to buy quality soybeans. We have an established network of partnerships and can supply soybeans and agri-products internationally.