GMO grains are genetically modified organisms that have had new qualities from different living beings added to their current qualities, as indicated by Brown University. The college says the objective of such genetic engineering is to give the first living being new qualities, for example, sickness resistance. In spite of the fact that GMO grains may have a few advantages to your well-being and the general prosperity of the cultivating business, also it might likewise introduce a few potential disadvantages.
Cons GMO Grains
GMO grains can present significant allergy risks to individuals, as per Brown University. Genetic modification often mixes or adds proteins that weren’t indigenous to the original plant, which is causing new allergic reactions in the human body. In some cases, proteins from an organism that you’re allergic to may be added to an organism that you weren’t originally allergic to, prompting the same allergic reaction experienced from the first organism.
A constant risk of GMO foods is that the modified genes of the organisms may escape into the wild. Brown University warns that herbicide-resistant genes from commercial crops may cross into the wild weed population, thus creating “super-weeds” that are impossible to kill with herbicides. A related risk is that the escape of genetically enhanced vegetation can create new super-organisms that can out-compete natural plant populations to drive certain species into extinction.
Pros GMO Grains
Some GMO grains have been modified to make them more resistant to insect pests. The University of California in San Diego reports that a toxic bacterium can be added to crops to make them insect repellent, yet safe for human use. This can reduce the amount of pesticide chemicals used on the plants, thus potentially reducing exposure to pesticides.
The Food and Agricultural Organization of the United Nations reports that some GMO grains have been engineered to be more nutritious in terms of mineral or vitamin content. Not only does this help you get the nutrients you need, it can also play a significant role in battling malnutrition in the developing world. The United Nations advises that vitamin A-enhanced rice is helping to reduce global vitamin A deficiencies.